FENFURO™ Supports Healthy Glucose Levels
What is FENFURO™ ?
FENFURO is a proprietary product derived from Fenugreek seeds (Trigonella Foenum Graecum) by an innovative process. It is a group of furostanolic saponins that help to maintain healthy blood glucose levels. FENFURO contains a rich variety of saponins and flavonoids. All of these substances are known to play valuable role in maintaining a stable glucose levels.
It has pesticide free herbal ingredient and is manufactured in ISO 9001:2015, ISO 2000:2005, Kosher, Halal, NSF-US GMP, WHO-GMP, ZED-GOLD certified manufacturing facility.
Link to the Manufacturer : BRANDED INGREDIENTS - CHERESO
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Shelflife: 24 months
Application: dietary supplements - capsules
Producer: CHERESO
Country of Origin: India
Website: www.chereso.net
➢ Supported by 7 international patents ➢ Clinically evaluated on 462 diabetic patients ➢ It is a single herb extract without additives and excipients ➢ No known side effects
Unique features of FENFURO
✓ FENFURO is a first of its kind product derived from single herb with proven results for maintaining blood sugar levels.
✓ Scientific Research supports the non toxicity of the product.
✓ Scientifically processed without affecting the chemical properties of the active ingredient to give maximum benefit.
MODE OF ACTION
It is known that in a healthy human body each cell membrane normally contains some 20000 active insulin receptors whereas an insulin resistance patient cell membrane has around 5000 active insulin receptors, causing excess free floating insulin and glucose.
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Fenfuro is the first dual action insulin sensitizer and exhibits hypocholestremic activity. In presence of high fiber Furostanolic saponin cells are more sensitive to insulin.
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An increase in number of insulin receptor sites occurs which are responsive to insulin to stimulate the cells ability to burn glucose (i.e newer insulin receptors with definite insulin sensitizing activity due to specificeffects on the islets of langerhans in the Pancreas)
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Furostanolic saponins also increase peripheral utilization of insulin & Therby brings down the Hyyperinsullinamea,the roote cause of diabetic complications
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High fiber Furostenolic saponin increases viscosity of the digesta thereby inhibiting cholesterol absorption from small intestine and also the inhibition of bile acid re-absorption from the terminal ileum. Thus there is decrease in VLDL, LDL & Triglycerides level where as noeffects on HDL.
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